Ronnie's Crockpot Pulled Pork

This recipe was sent to me by my friend Ronnie.  He's perfected the recipe over the years and shared it with me as an alternative to firing up the smoker.  This is a great crockpot recipe and could not be easier to make.  The end result was tender and juicy pulled pork which pleased the entire family.  Ronnie can be found on Twitter at @iHeartMalware.

Printable recipe

Ingredients
1 Boston pork butt or shoulder
Memphis Dust Rub 
6 oz Yuengling or other beer (or sub chicken broth)
6 oz apple cider vinegar
BBQ Sauce
Liquid smoke

Directions
In the crockpot, rub the pork with the dry rub, and place fat-side up. Next, add the beer and apple cider vinegar to the crockpot, putting equal parts on each side of the meat.  Sprinkle with liquid smoke. Cook on low for 8 hours.

After 8 hours, remove the pork from the crockpot, remove any bone or fat, and shred remaining meat. Reserve ¼ cup of the juice from cooking, empty the crock pot, then add the meat back in and toss with the reserved juice.

If you want the same sauce on all the meat,  add ¼ cup of bbq sauce and ¼ cup of apple cider vinegar. Replace crockpot lid and warm for 30 minutes. Note:  You can also add bbq sauce as you serve if each person prefers a different sauce.

I chose to add my favorite sauce as I served the meat and made sliders using King's Hawaiian rolls.  Yum!

Thanks Ronnie!!