Parmesan Baked Pork Chops

This week, my favorite grocery store had boneless pork chops on sale.  My husband is not a huge fan of this cut of meat so I decided to find a new way to cook them to see if he would enjoy them a bit more.  The crust is very flavorful and I cooked these on a wire rack to ensure they got nice and crispy.  You can also finish them  by browning under the broiler if desired.

Printable Recipe

Ingredients
4 boneless pork chops
1 Tbsp. olive oil
½ cup Parmesan cheese
1 cup Italian seasoned breadcrumbs
1 Tsp. pepper
1 Tsp. garlic powder

Directions
On a plate combine cheese, breadcrumbs, pepper, and garlic powder.  Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

Prepare a baking sheet with a wire rack set into it.  Place the pork chops on the rack and bake at 350°F for 40-45 minutes (depending on thickness) or until done.