Bacon, Egg, and Cheese Casserole

I've been searching for a good breakfast/brunch casserole that is easy to make and tastes great.  My family loves bacon so this recipe was a must try.  It takes only a few minutes to assemble, but it does require that you allow it to sit overnight so that the bread and absorb the milk and eggs.  I haven't tried this one with sausage yet, but it is next on my list.

Printable Recipe

Ingredients
6 Large Eggs
2 cups milk
1 tsp salt
½ tsp ground mustard
6-8 slices French Bread, crust removed and cubed
12 slices bacon, cooked and chopped
1 cup cheddar cheese, grated

Directions
Grease a 9″ x 13″ baking dish.  In a medium bowl, mix together the eggs, milk, salt and ground mustard.  Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese.  Pour the egg mixture over the top.  Cover with plastic wrap and refrigerate overnight.
The next morning, bake at 350˚ F for 45 – 60 minutes.