Today was a very busy day at work so I decided to make another quick and easy meal on the grill. This time it was teriyaki grilled chicken breasts for a light and delicious dinner.
I pregeated the grill to 325° and while I waited, I pounded the chicken breasts to ensure all were about the same thickness to make cook times faster. Then I sprinkled both sides of the chicken with Simply Asia Sweet Ginger Garlic seasoning.
Once the grill reached temperature, I put the chicken breasts on to cook. I grilled for 10 minutes on the first side, then flipped and continued to cook until the chicken was cooked through. Near the end of cooking, I brushed the teriyaki glaze onto each side.
Ingredients:
4 Boneless, Skinless Chicken Breasts
1 Tbsp Simply Asia Sweet Ginger Garlic seasoning
2 Tbsp. Kikkoman Teriyaki Baste and Glaze
Directions:
Preheat grill to 325°. Sprinkle both sides of chicken with ginger garlic seasoning. Grill chicken 8-10 minutes per side or until cooked through. Brush with Teriyaki glaze the last 5-7 minutes.
No comments:
Post a Comment