Green Bean Casserole

Green bean casserole is one of my husband's favorite side dishes and is always a welcome addition at our holiday meals.  This is a very simple recipe that tastes great and is easy to make.

Printable Recipe

Ingredients
2 cans french cut green beans, drained
1  can condensed cream of mushroom soup
1 (6 oz) can French fried onions
1 cup shredded Cheddar cheese
Salt/pepper

Directions

Preheat oven to 350°F.  Place green beans, soup, cheese, and half of the french fried onions in a casserole dish and mix well.  Add salt & pepper to taste. 

Bake for 30-35 minutes or until hot in the center. Remove from oven and sprinkle the other half of French fried onions over the top and bake 5 more minutes.