Homemade Potato Chips

I think I could eat my weight in homemade potato chips if I really applied myself.  They are super simple to make and are great for snacking or as a quick side dish.  I made this for Super Bowl Sunday to accompany chicken wings and baked chicken nuggets.  These are always a big hit in my house!

Printable Recipe

Ingredients
Peanut oil, for frying
3 potatoes, thinly sliced
Salt

Directions
Fill large heavy saucepan or Dutch oven with several inches of oil (not more than halfway).  Heat the oil to 350°F.  Add the potato slices in batches and fry until light golden brown, about 2 to 3 minutes. Drain on paper towels.  Season with salt and serve.