Hawaiian Banana Nut Bread

I really enjoy a good slice of banana nut bread, but I must admit, if I has a choice I would choose this bread over plain banana bread any day.  This bread is very moist and not too sweet like other recipes I have found.  If you haven't made Hawaiian banana nut bread before, give this recipe a try.

Printable Recipe

Ingredients
½ cups flour
¾ cup granulated sugar
½ tsp. baking soda
½ tsp. salt
2 large eggs
1 tsp. vanilla extract
¾  cup vegetable oil
1 cup mashed ripe banana (approximately 2 bananas)
1 can (8 oz.) crushed pineapple, drained
½ cup chopped walnuts


Directions
Preheat oven to 350°F. Coat a loaf pan with baking spray.   In a large bowl, combine flour, baking soda, sugar, and salt. In a separate medium bowl, combine eggs, vegetable oil, vanilla, banana, and pineapple; mix well. Add wet mixture to dry mixture, stirring just until batter is moistened. Stir in walnuts. Pour into loaf pan. Bake for 1 - 1 ¼ hour(s) or until a toothpick inserted into the center comes out clean. Remove from oven and cool in pan for 10 minutes.  Remove bread from pan and continue to cool on wire rack.