Tuesday, July 5, 2016

Picnic Coleslaw

Yesterday was the 4th of July and that means one thing around here....BBQ.  I smoked a pork shoulder and we had guests over for dinner.  Being from South Carolina, I have to admit that I like cole slaw on my pulled pork sandwich.  This coleslaw is perfect on a sandwich or by itself.



Ingredients
1 cup mayonnaise
½  Tbsp. Dijon mustard
½  Tbsp. lemon juice
½  Tbsp. red wine vinegar
½  Tbsp. sugar
Salt and black pepper to taste
1 (14 oz) package shredded cabbage mix

Directions
In a large bowl, add the first five ingredients and mix well. Add the shredded cabbage mix and toss until combined.

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