Splat Biscuits

This is my mom's recipe so of course, I had to try it.  These biscuits are super simple and have nice crispy edges.  The beauty of this recipes is that it requires no rolling pin or biscuit cutter.  All you need is two ingredients and a spoon.  Enjoy!

Printable Recipe

Ingredients
2 cups Biscuit mix (Formula L is recommended)
¾ - 1 cup Buttermilk


Directions
Heat oven to 400°F.  Slowly add buttermilk to biscuit mix until dough comes together but is not runny.  Drop dough by spoonful onto a cookie sheet, leaving 1-2" between biscuits.  Bake for 10-12 minutes until golden brown.