Pico de Gallo

Pico de Gallo is a great addition to your favorite dishes or can simply be eaten with tortilla chips.  This is a basic recipe that can be adapted to fit your taste.  Add more cilantro, more jalapeño, whatever you desire. Enjoy!

Printable Recipe

Ingredients
3-4 ripe Roma tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1-2 jalapeño peppers, seeded and finely chopped
½ cup cilantro leaves, chopped
1 Tbsp lime juice
Salt  to taste

Directions
In a small bowl, combine all ingredients.  Cover and refrigerate for 1-2 hours before serving