Black Bean, Avocado, Corn Salsa

This recipe is quick and easy to make and is a nice change from traditional salsa.   It's a great appetizer and is also perfect for a tailgate or super bowl party.   If you don't like cilantro, you can leave it out.

Printable Recipe

Ingredients 
2 cans whole kernel corn (drained)
1 can of black beans (drained)
1 sm bunch of cilantro
1 jalapeno, seeded and finely diced
1 red bell pepper, finely diced
1 bunch of green onions, diced
2 avocados, diced
¼ - ½ tsp garlic salt
1 Tbsp. lime juice
6oz of Newmans Own Italian Dressing

Directions
Combine all ingredients in a medium bowl with a lid. Once mixed well, place in the refrigerator for 2-3 hours before serving. Serve with your favorite tortilla chips.