Chimichurri Sauce

This was my first time to make a chimichurri sauce to accompany steaks, but I must admit, we really liked it.  Try this with grilled flank steak or with Grilled Short Ribs if you want something a little different.

Printable Recipe

Ingredients
1 cup packed fresh parsley, washed and dried
5 medium garlic cloves, peeled
2 tablespoons oregano leaves
1 teaspoon Kosher salt
¼ teaspoon red pepper flakes
½ cup extra-virgin olive oil
¼ cup red wine vinegar


Directions
Place parsley, garlic, oregano, salt, and red pepper flakes in a food processor. Pulse until finely chopped, making sure to stop and scrape down the sides of the bowl as necessary. With the processor running, slowly drizzle in olive oil and vinegar. Scrape down the sides of the bowl one last time, then pulse to combine. Transfer to a bowl and serve.