Grilled Flank Steak

This is a quick and easy Flank Steak recipe, that I like to pair with a fresh Chimichurri Sauce.  You can cook this under a broiler if it's cold or wet outside, or if you just don't feel like firing up the grill.

Printable Recipe

Ingredients
1 flank steak, 1 ½-2 lbs
4 Tbsp. lime juice

2 Tbsp. soy sauce

1 tsp. minced garlic

1 tsp. ground ginger

1 teaspoon sugar

Salt and pepper to taste

Directions
In a small bowl, combine lime juice, soy sauce, garlic, ginger and sugar.  Add salt and pepper if desired.  Marinate steak for 30 minutes or longer.

Preheat grill.  Remove the meat from the marinade and dry with paper towels. Grill the steak for 1 to 2 minutes per side over direct heat, then move to a cooler section of the grill and continue to cook until desired internal temperature is reached.  Check for doneness with an instant-read thermometer (125°F for rare, 130-135°F for medium rare, and 135-140°F for medium). 

Allow steak to rest for 5 minutes, then slice across the grain into thin strips to serve.