For me, coleslaw is one of those necessary side dishes anytime pulled pork is served. Whether you eat it on your sandwich or have it on the side, this recipe is quick and easy.
Printable Recipe
Ingredients
1 (14 oz) package precut cabbage mix
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
½ teaspoon salt
Directions
To make dressing, combine mayonnaise,
vinegar, sugar, and salt in a small bowl. Whisk together to mix thoroughly. Place cabbage in a large
bowl. Pour dressing over cabbage and stir to coat.
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