Pulled Pork Nachos

This is a super easy and quick dish that you can use as an appetizer, meal, or snack.  Add your favorite Nacho toppings and enjoy!

Printable Recipe

Ingredients
2 cups  shredded Mexican Blend Cheese
1 (14-ounce) bag tortilla chips
4 cups pulled pork
½ cup BBQ sauce
1 (15-oz.) can black beans, drained and rinsed
1 ½ cups crumbled Cotija cheese
1 tomato, seeded and chopped
¼ cup green onions, chopped


Directions
Preheat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with aluminum foil and spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips and add half of the topping ingredients (reserving any cold toppings that you don't want heated). Repeat with the remaining chips, cheese, and remaining toppings. Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and top with any cold toppings that were not heated. Serve immediately.