Crockpot Smokehouse Beans

I'm always on the lookout for good side dish recipes I can prepare with my BBQ dishes.  This is a recipe I came up with after looking for alternatives to baked beans.  This recipe resembles one for pinto beans with ham hocks, but uses chopped brisket instead of ham and a little different spice combination.  Enjoy!

Printable Recipe

Ingredients
1 pound dried pinto beans, picked over and rinsed
1 cup chopped brisket
1 Tbsp. chili powder
1 Tbsp. salt
½ Tbsp. black pepper
½ Tbsp. onion powder
½ Tbsp. garlic powder
¼ tsp. ground cumin

Directions
Soak beans as directed on package. Drain.

When you are ready to cook the bean, add all the ingredients to a crockpot and cook on low for 7-8 hours or high for 4-5 hours or until the beans are tender.