Crockpot Swiss Steak

This is a recipe that quickly reminds me of my childhood.  My grandmother and mom both made this recipe and it is one of my favorites.  This is a dish that I have to pair with mashed potatoes and macaroni and cheese.  For me, it's not an option to have it any other way but feel free to choose your favorite sides ;-)

Printable Recipe

Ingredients
1½-2 lbs. cube steak
½ cup flour
¼ cup cooking oil
½ onion, chopped
½ green bell pepper, chopped
1 Tbsp. Worcestershire sauce
Salt & pepper to taste
1 large can crushed tomatoes

Directions
Coat cube steak pieces in flour and season with salt and pepper.  Heat oil in frying pan over medium-high heat and brown meat on both sides.  Place in crockpot.  Lightly brown onions and peppers in pan and add to crockpot.  Add Worcestershire sauce and tomatoes and cook on low for 5-6 hrs. until tender.