Printable Recipe
Ingredients
5 apples, peeled, cored, and diced
6 Tbsp butter
20 Shortbread cookies, crushed
¼ cup brown sugar, packed
1 tsp cinnamon, divided
¼ tsp nutmeg
2 Tbsp light brown sugar
Directions
Preheat oven to 375°F. Melt butter in a skillet over medium heat. Add cookies and cook for 2 minutes. Remove from heat and add ¼ cup brown sugar, ½ tsp cinnamon, and nutmeg. Stir to blend. Set aside.
Mix remaining brown sugar and cinnamon and spread over the bottom of a 1 qt casserole dish. Spoon half of the apples into the dish, then top with half of the cookie mixture. Layer remaining apples and top with remaining cookie mixture. Bake for 40-45 minutes or until golden brown and apples are tender.
Note: If topping browns too quickly, cover with foil until apples are tender.
Ingredients
5 apples, peeled, cored, and diced
6 Tbsp butter
20 Shortbread cookies, crushed
¼ cup brown sugar, packed
1 tsp cinnamon, divided
¼ tsp nutmeg
2 Tbsp light brown sugar
Directions
Preheat oven to 375°F. Melt butter in a skillet over medium heat. Add cookies and cook for 2 minutes. Remove from heat and add ¼ cup brown sugar, ½ tsp cinnamon, and nutmeg. Stir to blend. Set aside.
Mix remaining brown sugar and cinnamon and spread over the bottom of a 1 qt casserole dish. Spoon half of the apples into the dish, then top with half of the cookie mixture. Layer remaining apples and top with remaining cookie mixture. Bake for 40-45 minutes or until golden brown and apples are tender.
Note: If topping browns too quickly, cover with foil until apples are tender.
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