BBQ Chopped Chicken Salad

A few days ago I posted a recipe for Crockpot BBQ Pulled Chicken.  Today's recipe is an excellent way to use the left over chicken from that recipe.  This salad is very close to the BBQ Chicken salad at Paradise Bakery & Cafe, which just happens to be my husband's favorite menu item.  The recipe calls for the salad dressing to be drizzled on top but feel free to toss it into the salad if you prefer.

Printable Recipe

Ingredients
8 Cups Romaine Lettuce, chopped
3 Roma tomatoes, diced
4 green onions, chopped
1 can corn, drained
1 can black beans, rinsed and drained
2 cups BBQ chicken (such as BBQ pulled chicken)
¼ Cup shredded mozzarella cheese
Ranch dressing

Directions
Place lettuce into separate salad bowls. Layer each with corn, black beans, onions and tomatoes. Place a large scoop of chicken on top of salad and sprinkle cheese. Drizzle desired amount of dressing over salad and serve.