Super Easy Pork Burritos

This recipe is super easy and since it uses a crockpot to cook the pork, you cook the meat during the day and then finish the meal after work during the week for a quick and easy dinner.  This recipe is also very adaptable and adding different filling ingredients along with the pork allows you to use items you have on hand.  I usually put cilantro lime rice and cheese in the burritos along with the pork and then serve these along with black beans and guacamole.  Enjoy!

Printable Recipe

Ingredients
1 Boneless Pork Loin roast - approx 2 lbs
1 can mild Enchilada sauce
½ cup finely diced onions
1 package tortillas
1 8oz package shredded cheese
Filling ingredients of your choice (Rice, Beans, etc)

Directions
Place pork, onions, and enchilada sauce in a crockpot and cook on low for 6-7 hrs.  Shred pork and reserve cooking liquids.

Preheat oven to 350°F.  Place a small amount of reserved cooking liquid in the bottom of a 13x9 baking dish.  Place shredded meat, small amount of cheese and other filling ingredients of your choice (rice, beans, cilantro, etc) in a tortilla and roll. Place in baking dish and repeat until pan is full.  Cover burritos with more of the reserved cooking liquid and cheese and bake  for about 15 minutes.