Crockpot BBQ Pulled Chicken

During the busy work week, I love to use my crockpot to prepare dinner.  This is an easy recipe that you can make into sandwiches, serve with rice or mashed potatoes, or even use in a salad.  If you are not a fan of pulled chicken, you can also just serve the chicken breasts whole instead of shredding them.  As far as the kind of BBQ sauce to use, I used some of the All Purpose BBQ Sauce I recently made, but you can also use Sweet Baby Rays or your favorite store-brought sauce.

Printable Recipe

Ingredients
4 boneless, skinless chicken breasts
1 cup BBQ sauce
¼ cup Italian dressing
2 Tbsp. brown sugar
1 tbsp Worcestershire sauce
salt and pepper

Directions
In a small bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.  Lightly season chicken breast  with salt and pepper and place in crockpot.  Pour sauce over chicken, cover and cook on high for 3-4 hours or low for 6 hours.  Shred chicken and stir into sauce, cover and let cook in sauce for about 10-15 more minutes. Serve!