
Printable Recipe
Ingredients
4 boneless center cut pork chops
1 Tbsp. Memphis Dust rub
2 Tbsp. BBQ sauce
Directions
Season boneless pork chops on both sides with Memphis Dust rub.

After preheating the grill to 400°, I placed the pork chops on the grill and cooked for 5 minutes on the first side. After 5 minutes, I flipped the pork chops and applied Mike's BBQ sauce. As the internal temperature approached 140° I flipped once again and applied sauce to the other side.

Once the internal temperature reached 145°, I removed the chops from the grill and allowed them to rest for a few minutes before serving.
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