Printable Recipe
Ingredients
1 pound ground beef
¼ cup onion, chopped
¼ cup bell pepper, chopped
1 cup ketchup
¼ cup water
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
4 hamburger buns, split and toasted
Directions
In a large saucepan, cook beef, onion, and peppers over medium heat until no meat is longer pink and onions and peppers are soft; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on toasted hamburger buns.
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