Mexican Casserole

This is a quick and easy dish that I love to make when things get a little crazy.

Printable Recipe

Ingredients

2 cups cooked chicken, shredded or chopped

1 chopped onion

1 small can chopped mild green chilies

1 can cream of chicken soup

½  cup cheddar or Mexican blend cheese, shredded

½ tsp. garlic powder

1 Tbsp. chili powder

1 can diced tomatoes (drained)

4 flour tortillas
¼ -½ cup additional cheddar or Mexican blend cheese, shredded

Directions

Preheat oven to 350°.  In a large bowl, combine first 8 ingredients.  Grease casserole dish.  Place 2 tortillas in the bottom of the dish.  Pour 1/2 of the chicken mixture over the tortillas.  Repeat with 2 more tortillas and the remainder of the chicken mixture.  Sprinkle the top with cheese and bake at 350° for 25-30 minutes.