Wednesday, August 5, 2015

Oven Roasted Bacon

I love bacon, but don't like the splatter and mess associated with frying it.  Cooking bacon in the over reduces the mess and produces wonderful results.

Printable Recipe

Ingredients
8 to 10 slices Sprouts smoked bacon

Directions
Preheat oven to 400° F.
Lay the bacon on a rack set into a sheet pan and bake for 15 to 20 minutes until the bacon is crispy. Remove from oven and place bacon on a plate lined with paper towels. 


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