Poultry Rub

Here is a good all-purpose poultry rub that I have used for both chicken and turkey.  You can use this rub in a wet/dry combination by sprinkling 1 tablespoon of the dry rub into the body cavity of the Chicken/Turkey.  Mix the remaining dry rub with 1/4 cup vegetable oil. Rub the mixture under the skin and all over the outer surfaces of the chicken/turkey.  Cook the chicken/turkey using the method of your choosing.

Printable Recipe

Ingredients
2 Tbsp.  onion powder
1 Tbsp. paprika
2 Tsp. garlic powder
2 Tsp. kosher salt
2 Tsp. white pepper
1 Tsp. powdered ginger
1/2 Tsp. powdered sage

Mix all of the dry ingredients together.