Smokehouse Burgers

I decided to grill some burgers on my Green Mountain (GMG) pellet grill.  I wasn't sure exactly what to expect, but let me assure you, the results were very tasty!  I made 4 burgers total, (3) ⅓ lb patties and (1)  ¼ lb kid-sized patty.  Just adjust the recipe as needed for your family/crowd.  I cooked my burgers to medium well so you may want to adjust the timing as needed for your burger thickness.

Printable Recipe
 

Ingredients

4 Hamburger buns

1 ¼  lb 80/20 Ground Chuck

Salt/Pepper

Worcestershire sauce

4 slices cheese

Lettuce, Tomato, onion, and other toppings

Directions
Heat grill to 425° and wait for temperature to stabilize.  While you wait, form patties and sprinkle with Worcestershire sauce and gently rub into patties.  Season patties with salt and pepper patties as desired.  

When the grill is ready, cook the patties for approximately 10 minutes on the first side, then flip patties over and cook for an additional 8 minutes.  I took the opportunity to add some bacon to the grill and cook it along with the burgers.  During the last two minutes of grilling I added hamburger buns that had been buttered to the grill and put cheese slices on each patty.  Once the burgers reached the desired internal temperature (165° in my case) I removed them from the grill.

Place one patty on each bun and add your favorite toppings and side dishes.  I paired our burgers with my traditional potato salad.  Enjoy!